Recipe and photography by: Emily Parent, RD, LD, Supermarket Registered Dietitian
Retailer: Coborn’s

These sweet and savory meatballs are the perfect addition to your evening cocktail party, backyard barbecue, or even on top of greens or quinoa!

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 30 meatballs


1 tablespoon olive oil
6 ounces cremini mushrooms, finely diced
16 ounces 93/7 ground turkey
1 egg
1/2 panko breadcrumbs
1/2 cup fresh or frozen blueberries
2 1/2 tablespoons maple syrup
1/4 cup feta cheese


1. Heat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper or grease with nonstick cooking spray.
2. In a skillet over medium heat, add 1 tablespoon olive oil and mushrooms. Saute for 5-7 minutes, or until golden brown.
3. Add blueberries and maple syrup, cook for 2-3 minutes. Allow mixture to cool.
4. In a large bowl, mix mushrooms with turkey, panko, and egg. Fold in feta.
5. Form mixture into 1-inch meatballs. Place on baking sheet and bake for 20-25 minutes or until meatballs reach an internal temperature of 165 degrees Fahrenheit.